| Appellation: |
| Bordeaux red |
 |
| Village: |
| Saint Sulpice and Cameyrac |
|
| Grape varieties: |
- 65% Merlot
- 30% Cabernet Sauvignon
- 5% Cabernet Franc |
|
| Soil types: |
| Clay-limestone and sand. |
|
| Wine making/ageing techniques: |
Traditional, in stainless steel and cement vats
with temperature control.
Maturing in vats for 18 months. |
|
| Taste profile: |
1/ Appearance: deep, brilliant
red.
2/ Bouquet: floral, with notes of violet.
3/ Palate: ample in the mouth. Flavours of ripe red fruit.
Velvety tannins. |
|
| Food pairings: |
| With red or white meat,
hard cheeses. |
|
| Serving temperature
:¨18°c. |
|
| Ageing potential
: 8 to 10 years. |
|
