| Appellation: |
| Médoc |
 |
| Village: |
| Valeyrac |
|
| Grape varieties: |
- 70% Cabernet Sauvignon
- 25% Merlot
- 5% Petit Verdot |
|
| Soil types: |
| Gravel. |
|
| Wine making/ageing techniques: |
| Traditional with temperature control.
Long vatting. Matured in barrels and vats. |
|
| Taste profile: |
1/ Appearance: deep,
intense colour.
2/ Bouquet: very aromatic, morello cherry, spices.
3/ Palate: good, quite powerful attack with
a long finish. |
|
| Food pairings: |
| Red meat and game,
spicy sauces. |
|
| Serving temperature
: 17°c. |
|
| Ageing potential
: 5 to 10 years. |
|
