| Appellation: |
| Montagne Saint-Emilion |
 |
| Village: |
| Montagne |
|
| Grape varieties: |
- 75% Merlot
- 20% Cabernet Franc
- 5% Cabernet Sauvignon |
|
| Soil types: |
| Clay-limestone, clay-silica. |
|
| Wine making/ageing techniques: |
| Traditional in stainless-steel vats with
temperature control. Matured in stainless-steel and concrete vats. |
|
| Taste profile: |
1/ Appearance: a
ruby-red colour.
2/ Bouquet: red fruit.
3/ Palate: supple, well-balanced tannins.
|
|
| Food pairings: |
| Poultry, grilled white and
red meat. Hard cheeses. |
|
| Serving temperature
: 16 to
18°c. |
|
| Ageing potential
: 3 to 5 years. |
|
