| Appellation: |
| Bordeaux rouge supérieur 2010. |
 |
| Village: |
| Saint Germain du Puch. |
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| Grape varieties: |
- 70% Merlot
-
30% Cabernet franc
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|
| Soil types: |
| Composed of limestone and clay. |
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| Wine making/ageing techniques: |
Pre-fermentation in cold temperature
Fermentation in controlled temperature
Slow maceration (1 month)
|
|
| Taste profile: |
Hint of vanilla with lightly wooded notes.
Powerfull but elegant wine with well balanced tannins and a long finish.
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|
| Food pairings: |
|
Vegetables soups, and pastas, snails, meat pâtés and pies, ham, saussages, fish grilled or in red wine sauce, poultry, white and red meats, stuffed vegetables, lasagnes and noodles, cheeses. |
|
| Serving temperature
:.16 to 18°c |
|
| Ageing potential
:.5 to 10 years |
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