CHATEAU
PEYRAREY
Appellation:
Red Bordeaux
Village:
Yvrac
Grape varieties:
- 60% Merlot
- 40% Cabernet Sauvignon
Soil types:
Clay-gravel soils
Wine making/ageing techniques:
Traditional in temperature-controlled stainless steel tanks.
Aged in epoxy resin-coated concrete tanks
Taste profile:
1/ sight : brilliant, limpid medium ruby hue.
2/ nose: clean, focused nose.
3/ taste: round, supple with well-integrated yet evident tannins. Notes of blackcurrant.
Food pairings:
Seasonal salads, cold cuts and grilled red meats.
Serving temperature : 17c
Ageing potential : 3 to 5 years.

 
ETS JEAN GUILLOT - 61 rue Gustave Eiffel - 33560 SAINTE EULALIE - Tel: +33(0) 556 063 620 - Fax: +33(0) 556 062 992 - Email : guillot@guillotvin.com