| Appellation: |
| Red Bordeaux |
 |
| Village: |
| Yvrac |
|
| Grape varieties: |
- 60% Merlot
- 40% Cabernet Sauvignon |
|
| Soil types: |
| Clay-gravel soils |
|
| Wine making/ageing techniques: |
Traditional in temperature-controlled stainless steel tanks.
Aged in epoxy resin-coated concrete tanks |
|
| Taste profile: |
1/ sight : brilliant, limpid medium ruby hue.
2/ nose: clean, focused nose.
3/ taste: round, supple with well-integrated yet evident tannins. Notes of blackcurrant. |
|
| Food pairings: |
| Seasonal salads, cold cuts and grilled red meats. |
|
| Serving temperature
: 17°c |
|
| Ageing potential
: 3 to 5 years. |
|
