CHATEAU
MAILLARD
Appellation:
Red Bordeaux
Village:
Yvrac
Grape varieties:
- 70% Merlot
- 30% Cabernet Sauvignon
Soil types:
Clay-gravel sloping sites.
Wine making/ageing techniques:
Complete destemming, alcoholic and malolactic fermentation in temperature-controlled stainless steel tanks.
Aged in stainless steel tanks for 18 months.
Taste profile:
1/ sight: dark ruby-red.
2/ nose: nose of slightly candied red fruits.
3/ taste: clean attack. Red fruit aromas (redcurrant, cherry). Good tannic structure.
Food pairings:
Beef, lamb, roast poultry and white meat in a sauce.
Serving temperature : 18c.
Ageing potential : 7 to 10 years.

 
ETS JEAN GUILLOT - 61 rue Gustave Eiffel - 33560 SAINTE EULALIE - Tel: +33(0) 556 063 620 - Fax: +33(0) 556 062 992 - Email : guillot@guillotvin.com