| Appellation: |
| Pauillac Cru Bourgeois |
 |
| Village: |
| Saint Laurent du Médoc |
|
| Grape varieties: |
50% Cabernet
50% Merlot
|
|
| Soil types: |
| Gravel |
|
| Wine making/ageing techniques: |
Traditional method
3 weeks vatting
ageing in oak barrels 12 months.
|
|
| Taste profile: |
1/ appearance : brilliant purple
color
2/ bouquet : a lot of finesse with riped red fruits aromas
3/ palate : well balanced elegant tannins and delicate light
wood for a good structure
|
|
| Food pairings: |
All meats and poultry
Cheeses.
|
|
| Serving temperature
: 17 to 18 ° C |
|
| Ageing potential
: 8 to 10 years |
|
