| Appellation: |
| AOC Lalande de Pomerol. |
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| Village: |
| Lalande de Pomerol. |
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| Grape varieties: |
-
15% Cabernets Sauvignon
- 15% cabernets francs
- 70% merlots. |
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| Soil types: |
| Soils engraver can get a good maturity because they are allied with a sub-sand-clay soil in which the roots of the vine can draw in cool dry year. |
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| Wine making/ageing techniques: |
Vinification traditional stainless steel tanks with thermoregulated remontage ventilated.
6 months in vats and 12 months in oak barrels (French oak replaced every 3 years).
It is a small properties which produces 10 000 bottles. |
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| Taste profile: |
The wine is quite long and it let to obtain a wine, with excellent aging potential whose characters, to be fully appreciated, often require a wait of 5 to 6 years.
This wooded wine has a certain age to show all his qualities. |
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| Food pairings: |
| Grilled meats and also beef or pork stews, cheeses. |
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| Serving temperature
:15 à 17°c |
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| Ageing potential
:6 to 15 years |
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