| Appellation: |
| Pauillac |
 |
| Village: |
| Pauillac |
|
| Grape varieties: |
- 50% Cabernet Sauvignon
- 40% Merlot
- 7% Cabernet Franc
- 3% Petit Verdot |
|
| Soil types: |
| Gravel and silt deposits
on a clay sub-soil. |
|
| Wine making/ageing techniques: |
Traditional Médoc methods
with each grape variety being vinified separately and blended afterwards.
Vatting for 3 weeks, ageing in oak barrels for
12 months. |
|
| Taste profile: |
1/ Appearance: a brilliant
garnet-red colour.
2/ Bouquet: red fruit and a slight touch of wood.
3/ Palate: a rounded wine with nice fruit and wood, well structured. |
|
| Food pairings: |
| Red meat, game, cheeses. |
|
| Serving temperature
: 17°c. |
|
| Ageing potential
:8 to 10 years. |
|
