CHATEAU
GRAND JOUR
Appellation:
Red Cadillac Côtes de Bordeaux
Village:
Yvrac
Grape varieties:

- 80% Merlot
- 15% Cabernet Sauvignon
- 5% Cabernet Franc

Soil types:
Clay-limestone soils.
Wine making/ageing techniques:
Complete destemming. Extended fermentation and maceration in temperature-controlled stainless steel tanks. Malolactic fermentation after racking. Aged for 18 months in stainless steel tanks.
Taste profile:
1/ sight: dark red hue.
2/ nose: complex nose with notes of candied fruits and vanilla.
3/ taste: extremely round, supple palate. Very well-balanced with a long finish.
Food pairings:
Red and white meats, grilled or served in a sauce, poultry and cheeses.
Serving temperature : 17c.
Ageing potential : 10 to 15 years.

 
ETS JEAN GUILLOT - 61 rue Gustave Eiffel - 33560 SAINTE EULALIE - Tel: +33(0) 556 063 620 - Fax: +33(0) 556 062 992 - Email : guillot@guillotvin.com