CHATEAU
PETIT FAURIE QUET
Appellation:
Saint Emilion
Village:
Grape varieties:
- 90% Merlot
- 10% Cabernet Franc
Soil types:
Sandy with a clay limestone subsoil.
Wine making/ageing techniques:
Thermo-regulated, stainless steel tanks. 21 days maceration.
Taste profile:
This wine is draped in a ruby red colour. It's spicy with a velvety texture with elegant tannins.
Food pairings:
Will match perfectly with game, red meat, poultry and all kind of the cheeses.
Serving temperature :
17 - 18°c
Ageing potential :
10 - 12 years
ETS JEAN GUILLOT - 61 rue Gustave Eiffel - 33560 SAINTE EULALIE - Tel: +33(0) 556 063 620 - Fax: +33(0) 556 062 992 - Email :
guillot@guillotvin.com
