| Appellation: |
| Saint Estèphe cru bourgeois |
 |
| Village: |
| Saint Estèphe |
|
| Grape varieties: |
60 % Cabernet Sauvignon
35 % Merlot
5 % Cabernet franc
|
|
| Soil types: |
| Gravelly table-land. |
|
| Wine making/ageing techniques: |
Hand picking
21 days maturation
ageing 18 months in barrels
|
|
| Taste profile: |
1/ appearance : very deep ruby
color
2/ bouquet : elegant black fruits aromas
3/ palate : full bodied and elegant with a long finish
|
|
| Food pairings: |
| Red meats grilled or with
wine sauces game cheeses |
|
| Serving temperature
: 17 to 18 ° C |
|
| Ageing potential
: 8 to 12 years |
|
