| Appellation: |
| Bordeaux Supérieur |
 |
| Village: |
| Yvrac |
|
| Grape varieties: |
- 70% Merlot
- 20% Cabernet Sauvignon
- 10% Cabernet Franc |
|
| Soil types: |
| Clay-limestone and gravely soils. |
|
| Wine making/ageing techniques: |
| Traditional with a submerged pomace cap in temperature-controlled stainless steel tanks. Extended maceration and at least 12 months’ ageing. |
|
| Taste profile: |
1/ sight : vibrant garnet-red hue.
2/ nose: highly expressive nose of ultra ripe fruits with a hint of tobacco.
3/ taste: good full attack flowing into spicy flavours. Powerful and harmonious. |
|
| Food pairings: |
| Cold cuts, red and white meats, dishes served with a sauce. |
|
| Serving temperature
: 18° c. |
|
| Ageing potential
: 10 to 12 years. |
|
