Mixture of stones and
gravel of different colours and more or less coarse
sand.
Wine making/ageing techniques:
Traditional with de-stemming,
daily pumping over and temperature control.
Vatting for 15 to 20 days.
Taste profile:
1/ Appearance: a lovely,
rather deep garnet-red colour.
2/ Bouquet: intense. Notes of vanilla combined with
a certain freshness. Notes of blackcurrant, strawberry and cherry.
3/ Palate: a supple attack in the mouth. Opens out nicely
with good tannic presence.
