- 90% merlot noir , vine age : 35
- 10% cabernet-sauvignon , vine age : 20

Integrated pest management, (member of the first association for the SME – Bordeaux wines Environmental Management System – currently in the process of ISO 14001 certification.)

«The wine is an intense dark red with ruby highlights. On first pour, aromas of stewed red fruits and black cherries are exuded, enhanced by an extremely refined toasted oak note.
Full, generous attack on the palate leading into a fresh, easy-drinking mid-palate displaying good volume. The finish is driven by ripe, velvety tannins and gives an impression of natural elegance with lengthy aromatic presistency revealing more of the fruity nose aromatics.
Can be savoured young whilst still lush and fruit-forward but also boasts real ageability due to a strong personality» 
Denis Galabert, consultant wine maker and director of the Centre Œnologique de Grézillac (le 18/02/2013) 

Beef, barbecued or in a sauce, veal, pan-fried or in a stew, rack of lamb, kebabs, chicken and duck. Try with roast pigeon.
Not forgetting, of course, goats’ or sheep’s cheeses, cantal, blue-veined cheeses

10 à 15 years

Traditional Bordeaux-Style ECOVA 75 cl bottle
DIAM Closure 44 x 24 Tradition
Self-adhesive front and back labels
Stamped wooden boxes (ISPM15) 6 bottles laid down.

Box size :  L 50 cm x W 33 cm x H 10.5 cm
Volume : 0.0173 m3   -   Weight : 9 kg