Red Cadillac Côtes de Bordeaux
Grape varieties:
- 80% Merlot
- 15% Cabernet Sauvignon
- 5% Cabernet Franc
Soil types:
Clay-limestone soils on hillside sites with a good aspect
Wine making/ageing techniques:
Complete destemming. Extended fermentation and maceration in temperature-controlled stainless steel tanks. A tailor-made system ensures that the pomace cap is always submerged.
Daily pump-overs. Aged in stainless steel tanks for at least 18 months
Taste profile:
1/ sight: dark red hue
2/ nose: complex nose with notes of candied fruits and vanilla.
3/ taste: extremely round, supple palate. Very well-balanced with a long finish.
Food pairings:
Red and white meats, grilled or served in a sauce, poultry and cheeses.
Serving temperature : 17 c.
Ageing potential : 10 to 15 years.

ETS JEAN GUILLOT - 61 rue Gustave Eiffel - 33560 SAINTE EULALIE - Tel: +33(0) 556 063 620 - Fax: +33(0) 556 062 992 - Email :