| Appellation: |
| Médoc |
 |
| Village: |
| Bégadan |
|
| Grape varieties: |
60% Merlot
40% Cabernet Sauvignon
|
|
| Soil types: |
| Clay, limestone and sand. |
|
| Wine making/ageing techniques: |
Traditional in stainless steel
tanks
Thermo regulated
Ageing 18 months in oak barrels.
|
|
| Taste profile: |
1/ appearance : brilliant garnet
red
2/ bouquet : black currant, blackberry, plum and cinnamon
3/ palate : round and smooth, developping a perfect balance,
and
good concentration.
|
|
| Food pairings: |
| All meats, games and cheeses. |
|
| Serving temperature
: 17 to 18 ° C |
|
| Ageing potential
: 8 to 12 years |
|
